Cocktails


BLOOD DIAMOND 

OUR TAKE ON GIN SOUR, inspired by the combination of peach, apricot and lemon. Expect smooth and long finish
 

Snuff Daiquiri

OUR TAKE ON DAIQUIRI, using spice rum as a base with fresh aromas of lemongrass and kafir lime. Fined strained through cigar leaf, adding a touch of smokiness and served over coconut oil, washed ice for its beautiful creamy aftertaste.
 

KV ‘19

LONG AND REFRESHING DRINK, fresh notes of cucumber juice blended together with floral aromas of Marigold. Served long and fizzy, topped with cider.
 

FUEGO 

THE PERFECT MARRIAGE OF MEXICAN FLAVOURS, combination of mint, pineapple, coriander notes - fruity, refreshing, herby and most of all SPICY!
 

SANTA MUERTE

OUR TAKE ON MEZCAL SOUR, uses fruity infusion with fresh aromas of citrus, blood orange and a hint of bitterness after Amaro.

1765

FOR ALL COGNAC LOVERS, we use our secret blend for texture, depth and flavour combining quince paste, sherry and egg
 

The Lost Island 

TIKI COCKTAIL BASED DRINK based on our house made spiced rum, complexity of sweet spices combined with exotic fruit and creaminess after fudge.
 

Apple of Louisiana 

INSPIRED BY CLASSIC SAZERAC, this is for Sazerac or old fashion lovers drink, we replace the rye base for apple brandy and add absinthe jelly to keep the cocktail cold all way through.
 

HERBAL CUP

GHEE INFUSED BECHEROVKA, combinations of parfume notes from herbs with hints of flowers.
 

The Gas Light 

SIGNATURE DRINK OF SOLERA, due to the gas work factory heritage. Gin based drinks can remind you of the classic gimlet, fresh - citrusy but a balanced cocktail - all served with an electric touch.

 

Champagne


Small Growers

Adrien Dhondt, ‘Dans un premier temps’  — $ 165
50% Chardonnay, 30% Pinot Noir, 20% Pinot Meunier

Jerome Dehours, Grande Reserve  — $165
70% Meunier

Adrien Dhondt, ‘ Prestige de Moulin’ Grand Cru  — $185
100% Chardonnay

Fabrice Gass DMY, Blend 2009/2010  — $185
55% Pinot, 30% Chardonnay, 15% Meunier

Benoit Dehu, ‘La rue des Noyers ‘  — $230
100% Meunier

Robert Moncuit Coteaux Champenoise  — $230
100% Chardonnay

Hubert Soreau 2009 Clos l’abbe  — $260
100% Chardonnay

Fabrice Pouillon 2008 Chemin de Bois  — $270
100% Pinot Noir

Robert Moncuit $2008 Les Chentillons  — $290
100% Chardonnay Grand Cru (Mesnil suroger)

Nicolas Maillart 2008  — $285
100% Pinot Noir

 

Grandes Margues

Deutz

Deutz Brut Classic  — $160

Deutz Blanc de Blancs 2009  — $220

Deutz Vintage Brut Rosé 2010  — $195
 

Billecart – Salmon

Billecart – Salmon Extra Brut  — $185

Billecart – Salmon Blanc de Blancs  — $230

Billecart – Salmon Brut Rosé  — $230
 

Bolinger

Bollinger Special Cuve’e  — $190

Bollinger Rosé  — $220

Bollinger La Grade Année 2005  — $340
 

Moët & Chandon

Moët & Chandon Grand Vintage 2009 — $225

Moët & Chandon Grand Vintage 1999 — $395
 

Perrier-Jouët

Perrier-Jouët Grand Brut — $155

Perrier-Jouët Blason Rosé — $165

Perrier-Jouët Belle Époque Blanc — $335

Perrier-Jouët Belle Époque Rosé — $475
 

Veuve Clicquot

Veuve Clicquot Yellow Label Brut — $160

Veuve Clicquot Vintage Brut — $230

Veuve Clicquot Vintage Rosé — $245

Veuve Clicquot La Grande Dame — $485
 

Louis Roederer

Louis Roederer Brut Premier — $195

Louis Roederer Vintage Brut 2009 — $225

Louis Roederer Cristal Brut — $490
 

Ruinart

Ruinart Blanc de Blancs — $235

Ruinart Dom Ruinart — $625
 

Pol Rogerer

Pol Rodger 2008 — $245

Pol Roger Cuvée “Sir Winston Churchill” 2004 — $645
 

Krug

Krug Grande Cuvée — $480

Krug Vintage 2004 — $895
 

Dom Perignon

Dom Perignon Vintage 2009 — $435

Dom Perignon P2 1995 — $1625

Dom Perignon P2 1998 — $1245

Dom Perignon Rosé 2004 — $995

 

Drinks & Food

Solera is more than just a cocktail and champagne bar. We also have a wide variety of wines, beers and spirits on offer, along with some food and cigars.